The Steak Pit
Open nightly year-round, the Steak Pit has been a favorite with locals for over 30 years. As soon as you walk in, you are welcomed by a smiling staff, with some who have been here since the inception. The enjoyment continues as you toss up the 2nd helping of the bottomless salad and watch the porcupines partake right outside the window. The Steak Pit is where it’s at for fine steaks and seafood, offering only the best USDA Prime Steaks and fresh seafood.

For the hungry visitor, we suggest the ever popular Center Cut Filet Mignon or Alaskan King Crab served up with your choice of a side of steamed asparagus or a traditional baked russet potato. While you’re choosing your sides, be sure to add in one of the exquisite sauces like the Bearnaise or Sherry Mushroom sauce. The variety of the menu caters to every taste, including vegetarians and seafood lovers alike.

Of course, every meal wouldn’t be complete without the Mud Pie, a Steak Pit signature dessert.

Give us a call and come by tonight! There’s a reason the Steak Pit is a local favorite!

Download a pdf of Snowbird Restaurant Hours of Operation.


Click here for a PDF of the Steak Pit Menu.
Click here for a PDF of the Steak Pit wine list.
Click here for a PDF of the Steak Pit Manager’s Recommended Wine Selections.