The Wildflower Restaurant
For operating hours please call 801-933-2230 or in-house extension 1042.
Chef Jack Heywood’s house made pomodoro sauce is the key to many happy Italian flavored dinners at Snowbird’s Wildflower Restaurant!
Have it spicy, as a dipping sauce with the Cornmeal Crusted Calamari, or simmering with cheese in the Five Cheese Meat Lasagna. It’s the base of several house baked pizzas, including the “Margarita” with fresh basil and sliced tomatoes, and a selection of delicious pastas, such as Penne Marinara. Chef Heywood’s epicurean entrées include fragrant seafood Cioppino, Chicken Saltimbocco with prosciutto and fresh sage, and seared fresh Salmon.
A glass of “Vin de Glaciere” Muscat goes perfectly with a slice of creamy espresso-soaked Tiramisu for dessert!
Download a pdf of Snowbird Restaurant Hours of Operation.
Click here for a PDF of the Wildflower Menu.
Click here for a PDF of the Wildflower Wine List.
Click here for a PDF of the Wildflower Lounge Menu.
Click here for a PDF of the Wildflower Specialty Drink Menu.
Click here for a PDF of the Wildflower Kids Menu.