The Aerie is for those who love the art of fine dining. If you consider dining out an occasion and take dining seriously, The Aerie is for you. Located on the 10th floor of The Cliff Lodge, The Aerie stimulates all the senses. The only thing which rivals the exquisite food offerings at The Aerie are the distractingly beautiful mountain views. Serving modern-American gastropub cuisine, Executive Chef Ken Ohlinger crafts perfectly-plated dishes using local, seasonal and organic ingredients.
The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. You may conveniently whittle your wine selection using one of The Aerie’s easy-to-use iPads. A glowing fireplace, live music and a variety of food and drink specials hit the spot at The Aerie Lounge*. The Aerie is open for dinner nightly, year-round.
Reservations are recommended for groups of any size.
Celebrate everyday occasions or large moments. The Champagne Lounge at The Aerie features Moët & Chandon Ice Impérial and crafted small plates.
Enjoy The Aerie's beautiful and intimate setting with your guests while dining on delectable menu options. With a wonderful selection of gourmet food and rare wines, The Aerie is sure to create an unforgettable night.
With 6,000 bottles of wine and 1,300 different choices to pick from, The Aerie offers the perfect wine pairings and educated staff to find you the best glass. If you have a passion for skiing and fine libations, you've come to the right place.
The Aerie Menus
Parking reservations are not required after 4 pm. Advance dining reservations are strongly encouraged.
*Must be 21 years of age or older.