The Aerie is for those who love the art of fine dining. If you consider dining out an occasion and take dining seriously, The Aerie is for you. Located on the 10th floor of The Cliff Lodge, The Aerie stimulates all the senses. The only thing which rivals the exquisite food offerings at The Aerie are the distractingly beautiful mountain views. Serving modern-American gastropub cuisine, Executive Chef Ken Ohlinger crafts perfectly-plated dishes using local, seasonal and organic ingredients.
The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. You may conveniently whittle your wine selection using one of The Aerie’s easy-to-use iPads. A glowing fireplace, live music and a variety of food and drink specials hit the spot at The Aerie Lounge. The Aerie is open for dinner nightly, year-round. A popular skier's breakfast buffet is offered in the winter.
Reservations are recommended for groups of any size.
The Aerie Menus
4 - 9 pm, Daily
4 - 10 pm, Fri-Sat